Canned Sliced Mushrooms

release date：2023-05-31Views：292

Canned Sliced Mushrooms

Goods Description	N.W.(G)	D.W.(G)	tins/Ctn	Qty(ctns)/20'Fcl
Canned Sliced Mushrooms	184	114	24	3600
	425/400	230/200/180	24	1800
	800	460/400	12	1800
	2500	1500	6	1175
	2840	1930/1800/1500	6	1080
	we can do different D.W.based on client's requirement
Detail：
Ingredient	MUSHROOM,WATER,SALT
Shelf Life	3 Years
Certificates	HALAL,HACCP,IFS,ISO,QS,etc.
Storage	Keep in cool and dry place
Labeling	OEM or use our own brand
Lid type	Normal lid/Easy open lid
Packing	In tins or in jars,then in cartons as per your request
TRADE TERMS：
M.O.Q	1X20'FCL
Delivery Time	Within 25 days after deposit and label,carton approval.
Terms of payment	T/T 30% deposit

If you're looking for a convenient and versatile ingredient to add to your pantry, look no further than canned sliced mushrooms. These tasty mushrooms are a great addition to many dishes, from pizza and salads to pasta and stir-fries.

One of the main benefits of canned sliced mushrooms is their convenience. Unlike fresh mushrooms, which need to be washed and sliced prior to use, canned mushrooms are already sliced and ready to go. They're also pre-cooked, making them a great time-saver for busy cooks. All you need to do is drain them and add them to your recipe. Plus, they have a long shelf life, so you can keep them on hand for whenever you need them.

Here are a few recipe ideas to get you started with canned sliced mushrooms:

- Mushroom and spinach frittata: Saute canned sliced mushrooms with spinach and onions, then mix with eggs and bake for a delicious and nutritious breakfast or brunch dish.

- Mushroom and herb pizza: Top a pizza crust with canned sliced mushrooms, fresh herbs like thyme or rosemary, and shredded cheese for a flavorful and satisfying dinner.

- Mushroom and chicken stir-fry: Cook chicken until browned, then add canned sliced mushrooms and your favorite vegetables, such as carrots, snow peas, and bell peppers. Serve over rice or noodles for a quick and healthy meal.