Canned Mackerel in Tomato Sauce

release date：2023-05-12Views：289

Canned Mackerel in Tomato Sauce

Goods Description	N.W.(G)	D.W.(G)	tins/Ctn	Qty(ctns)/20'Fcl
Canned mackerel (in tomato sauce, oil, brine)	170	104	48	2000
	425	235	24	1800
	425	280	24	1800

Product Description：

Ingredient	MACKEREL, TOMATO SAUCE / OIL, WATER, SALT
Shelf Life	3 Years
Certificates	HALAL,HACCP,IFS,ISO,QS,etc.
Storage	Keep in cool and dry place
Labeling	OEM or use our own brand
Lid type	Normal lid/Easy open lid
Packing	In tins, then in cartons as per your request
Market	South American, Caribbean, Island country, USA, Africa
TRADE TERMS：
M.O.Q	1X20'FCL
Delivery Time	Within 25 days after deposit and label,carton approval.
Terms of payment	T/T 30% deposit

Canned Mackerel in Tomato Sauce is a dish that is canned and preserved in a sealed container. It contains fresh mackerel fish that is cleaned, cooked, and canned with tomato sauce. The tomato sauce used is usually a combination of tomato paste, water, vinegar, sugar, and spices, thereby giving it its delicious taste. The canned mackerel comes in different specifications, including the weight, the ingredients, the size of the fish, and the type of tomato sauce used in the canning process.

Benefits of Canned Mackerel in Tomato Sauce

1. It is an excellent source of Omega-3 fatty acids: Omega-3 fatty acids are essential fatty acids that play a vital role in our bodies' health. Canned Mackerel in Tomato Sauce is an excellent source of Omega-3, which helps maintain healthy cells, improve brain function, and reduce the risk of heart disease.

2. It is a good source of protein: Canned Mackerel in Tomato Sauce is a good source of protein, making it an excellent option for individuals who want to build muscle or maintain a healthy diet.

3. It is rich in vitamins and minerals: Canned Mackerel in Tomato Sauce is rich in vitamins and minerals such as vitamin D, vitamin B12, potassium, and iron. These minerals aid in better nerve function, muscle movement, and overall body function.