Wholesale Canned Corn

release date：2023-04-23Views：423

Wholesale Canned Corn

Goods Description	N.W.(G)	D.W.(G)	tins/Ctn	Qty(ctns)/20'Fcl
Canned Sweet corn	184	114	24	3600
	340	250	24	1880
	425/400	230/200	24	1800
	800	460/400	12	1800
	2125	1850	6	1175
	2500	1500	6	1175
	2840	1800	6	1080
Detail：
Ingredient	SWEET CORN,WATER
Shelf Life	3 Years
Certificates	HALAL,HACCP,IFS,ISO,QS,etc.
Storage	Keep in cool and dry place
Labeling	OEM or use our own brand
Lid type	Normal lid/Easy open lid
Packing	In tins or in jars,then in cartons as per your request
TRADE TERMS：
M.O.Q	1X20'FCL
Delivery Time	Within 25 days after deposit and label,carton approval.
Terms of payment	T/T 30% deposit

Nutrition of Canned Corn

Corn is a rich source of essential vitamins and minerals including vitamin C, vitamin A, magnesium, potassium, and fiber. Canned corn is no different, and these nutrients are retained even after the canning process. Moreover, canned corn is an excellent source of antioxidants that protect our cells from damage by free radicals.

Canned corn is also a good source of carbohydrates, making it an ideal food item for people who require quick energy. The carbohydrates in canned corn are slow-release, which means that they provide a steady stream of energy throughout the day.

The Production Process of Canned Corn

The production process of canned corn is complex and requires several steps to preserve the quality of the product. The first step involves selecting the corn that is to be canned. The corn selected should be of high quality and free from any defects.

The second step involves cleaning and washing the corn. This step is crucial as it removes any dirt, debris, or other contaminants that may be present on the corn.

The third step involves cooking the corn in boiling water. The corn is cooked until it is soft and tender.

The fourth step involves packing the corn into cans. The cans are then sealed to prevent any bacteria or other contaminants from entering the can.

Finally, the cans are sterilized to kill any bacteria that may be present. The cans are then labeled and packaged, ready for distribution to retailers.

Advantages of Canned Corn

One of the most significant advantages of canned corn is its affordability. Canned corn is much cheaper than fresh corn, making it an attractive food item for people on a budget.

Canned corn is also very convenient. It can be stored for a long time without spoiling, making it an ideal food item for emergencies or for people who live in areas without access to fresh corn.

Canned corn can also be customized to meet the specific needs and requirements of the customer. Customers can order canned corn with various flavors, additives, or preservatives depending on their preferences.